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Question about dish at Chili Duck (Pad-Med-Prik-Thai-On ( Crispy Pork )); Anyone have pictures?

BacoMan | Feb 22, 201403:08 AM

I used to live in Haverhill, and I would go into Boston almost every day. I would often find myself eating at this thai restaurant that I am almost positive was Chili Duck on Boyleston.

I would always get this dish of crispy pork, but it was nothing like the fried, hard pork cubes served in thai places in LA where I now live. Instead, it was like rings of pork with crispy skin on the outside, and tender meat, almost like mini rings of porchetta, with basil, bell peppers, and some semi-spicy sauce.

It was one of my favorite foods ever, and I can't really recall the dish name. I think it may have been the Pad-Med-Prik-Thai-On ( Crispy Pork ) there, but I can't find any pictures.

If any Boston hounds happen to have some pics, or would like to be some detective work, that would be awesome.

Has anyone ever tried this dish at Chili Duck, or anything like my description?

Thanks for indulging me!

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