A question about decanters.


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 20

A question about decanters.

budnball | Jun 11, 2012 07:21 PM

Looking around at the options for red wine decanters, I have a question. Is there such a thing as too much air? I mean these very attractive duck and swan forms which have shallow but wide bases that expose large surface area of wine to the air. Do they open the wine up faster? Make it go flat faster?

Want to stay up to date with this post?

Recommended From Chowhound