Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

New Orleans Creole

Question about Creole Cream Cheese ....

Share:

Restaurants & Bars 4

Question about Creole Cream Cheese ....

Evangeline | Apr 13, 2002 12:20 AM

I love the stuff but I have been at a loss as to what's best to do with it.
It doesn't work so great as a topping.....it seems to taste best by itself.
Do people eat it alone???? like yogurt???

If you have some suggestions please I'd appreciate it.
Thanks

Want to stay up to date with this post?

Recommended From Chowhound