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Question about cooking with Le Creuset--high heat?

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Question about cooking with Le Creuset--high heat?

AppleSister | Aug 21, 2006 06:47 PM

The instructions that came with my dutch oven say to keep the flame at medium to medium-low. But a lot of braising recipes call for the heat to be turned to high at the end to reduce sauces, etc., and all these recipes assume you're using some high-quality braise-worthy cookware.

So is it safe to turn the heat high on my Le Creuset pot?

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