Home Cooking

Question regarding citrus curd developing skin....


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Question regarding citrus curd developing skin....

pamplemouse | Feb 24, 2012 09:55 AM

I am making a grapefruit tart and the top layer is a curd. I am headed to VT for the weekend and will be serving the tart on Saturday night. I baked the tart with the custard layer and made the curd last night, both are in the fridge, but I am wondering if I should bring them seperately and assemble before dinner on Sat night or if I can assemble now, so that it looks pretty when we arrive tonight :) Does curd form a skin after it has cooled? Or is it just while it initially cools down?

Want to stay up to date with this post?

Recommended From Chowhound