Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Question for Chickpea Regulars


Restaurants & Bars 2

Question for Chickpea Regulars

Josh | Apr 3, 2005 02:13 PM

Has anyone noticed that falafel ball consistency and texture have become more mushy over the past couple months.

They used to be very firm, but the past few times I have been there, I have noticed much less firmness, and little crunchiness. Is this from them undercooking the balls?

Want to stay up to date with this post?

Recommended From Chowhound