General Discussion

question about butter


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 36

question about butter

thegreekone | May 9, 2007 01:07 PM

Charentes-Poitou, Luprak, or Plugra? I don't bake, I just like my butter to be rich and flavorful. I also know that butter from europe, as a rule, has much less water content than american butter, no?


Want to stay up to date with this post?

Recommended From Chowhound