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Question About Brining/Marinading A Pork Loin

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Question About Brining/Marinading A Pork Loin

Norm | Jul 7, 2003 06:19 PM

If I marinade a boneless pork loin in a soy sauce based marinade after I brine the pork loin, will the pork loin be too salty?

Thanks in advance for your help.

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