Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Question re. Blue Hill at Stone Barns


Restaurants & Bars 4

Question re. Blue Hill at Stone Barns

Dr. Rosen Rosen | Jan 19, 2009 02:17 PM

I am planning on making a reservation at Blue Hill at Stone Barns. I know that part of the reason the restaurant is such a wonderful experience is that so much of the food eaten there is grown or raised on-site. To that end, is Blue Hill a much better experience if you go during the summer or during harvest season than as opposed to the winter or spring. I would like to go in March, but would be willing to wait if I am going to have a fresher, better meal if I go later in the year.


Want to stay up to date with this post?

Recommended From Chowhound