I'm hearing some decent things about 3 Monkeys Sunday brunch. I read Joe B's review which seemed to report an okay dining experience but no notes on the brunch. Can anybody weigh in here with some details? Many thanks.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.