Anybody know of some good queso fundido (cheese, chorizo, and chiles) in the SF/Marin area? We make it at home and are looking for somewhere good to compare it to (and as always, looking for good food!).
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!