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Help with Queso

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Help with Queso

rudeboy | Jan 15, 2004 09:07 AM

OK, I'd never made queso before other than the velveeta kind a long time ago, so I tried it last night. I cooked down some onions and poblano peppers, diced some tomatoes, cooked all that down, then added asadero and monterrey jack cheese. I got a lumpy, watery mess.

Thoughts?

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