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General Discussion



General Discussion 9


Tom Armitage | Jan 31, 2000 08:51 PM

A mention of pike quenelles over on the International Board brought back a fond memory of the pike quenelles I had at the now extinct Mirabeau Restaurant in Seattle in the early 70's. Ethereally light but intensely flavorful, they were a revelation. Alas, I never see quenelles on menus these days, at least not at the places I have been frequenting lately. Where in the United States do I go to repeat my Seattle experience?

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