Had dinner last night for the first time at Queen Margherita. Service was great. The porchetta and caramelized onions was about as good as anything one can eat, but I thought the pizza disappointing. The crust isn't really a crust; it is unappealingly thick and 'doughy'; a consequence, I assume, of either inadequate heat or insufficient time in the oven. The slices are a bit of a pain to eat because the topping wants to slide off the drooping 'tip'. So despite the incredible app, I'm guessing I won't return; I think the style of pizza is probably just not to my liking. Very nice people, though, and the live music was a treat.