Last fall, I took a carload of friends to Fritz Kaiser to take advantage of the great prices at the shop in Noyan. Want to do the same thing this year but at a different fromagerie. A ride in the country, an assortment of delicious, affordable local cheeses, and a baguette, that`s the plan. Any suggestions for places no further than an hour outside of the city? Aged or smoked hard cheeses, soft cheeses like camembert, and goat`s milk cheeses are my favorites.