Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 1


Tom G | Feb 1, 2001 06:27 PM

I highly recommend this new place. Last weekend we decided to try "Quartino" which is on Peck Slip - a few blocks north of South Street Seaport. The name refers to the quarter liter of wine that they'll sell you in lieu of a glass...Anyway, interesting but small wine list...Wonderful food - have the pizza with potato and onion as an appetizer...lots of pastas and mains, too...incredible desserts...and a great italian country sort of atmosphere...the windows were fogged up the night we were there and we could very easily have been in Tuscany or the Cinque Terre. It's out of the way (we live Upper West) but definitely worth it!

Want to stay up to date with this post?

Recommended From Chowhound