I want to make a rhubarb cheesecake with a German recipe - the ingredients include Quark, which I am not sure I can get in US (Los Angeles). Any ideas where to look for it, or how to substitute it? thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.