I'll be in the Scottsdale/Phoenix area for a few days. I live in New York and travel often to Europe so I don't want French, Italian or even Asian. I'm looking for the best Sowthwest cuisine and dining experience.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.