recently moved to chapelk hill from NYC. i am in search of top quality seafood restaurants, particularly ones that serve a selection of oysters on the half shell. east coast, west coast...and i'm onot into the types that are served at fishmongers in durham or squids in chapel hill. those are huge, rubbery, and no taste.
i'm talking about the kumamoto, malpeque, blue point, belons, hog island, price edward island...etc....
i will travel too. raleigh, durham, chapel hill, cary etc.. thanks!
Updated 2 years ago | 4
Updated 1 year ago | 1
Updated 12 hours ago | 1
Updated 3 months ago | 5
Updated 1 year ago | 3