Hi, L.A. Hounds:
I'm doing a little planning for an upcoming visit: is Matsuhisa still considered the best for omakase, or are there other places that match/beat it for quality/value around the Beverly Hills area or West Side?
(If it matters, we'll need a place that serves both raw fish and other options, as I don't eat sushi myself but really enjoy the alternatives.)
I promise to post back with a review. Thanks in advance for any help.
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