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Restaurants & Bars

Quality of food and service

johnpconway | Dec 14, 201008:40 AM

Dining for two on 11.10.10. French food and ambiance. Building is a converted house with heated patio and three interior dining areas. My lobster bisque was good with a distinct flavor I could not identify. The bouillabaisse was an outstanding blend of salmon, and shrimp in a halibut stock reduction. My partner was very pleased with the duck a l'orange. Worth a stop. $$$.

Auberge Du Petit Prince
460 King St, London, ON N6B2Y9, CA

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