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Quality Dry Aged Beef in metro Detroit??!!??

Quit2Chef | Mar 23, 201204:53 PM

Hello all. I live in the Novi area, and would like to have a source for dry aged beef (preferably 2.5 inch bone in 60 day ribeyes!!!). Hoping the new Joes butcher show at the old Byrds location may carry them. Anyone have a good source?

--kind of expecting that JanPrimus
Is filming a movie about dry aged
free range Waygu...and has extra!!

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