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Best quality cocoa powder for sorbet

chuang | Sep 19, 2009 05:56 PM

The recipe calls for the best cocoa I can find (1 cup). It doesn't specify natural or dutch processed, and I don't know if that would make a difference for a chocolate sorbet. I guess it's more the richness of the flavour that matters. Any suggestions, plus where to buy in Toronto . . . preferably not outrageously expensive . . . Thanks!

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