This sandwich (panini) place is at 25 E. 73 St. I walked in there a few days ago but it was crowded and the tables were small and very close together and I didn't want to be cramped, so I left. Is the food worth the squeeze?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.