I was looking at a pretty delicious sounding recipe, but it doesn't say whether you keep the crust on the bread that you soak and add to the acorda....does anyone have a clue about this? Also, if you have a great acorda recipe, please share it!
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.