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Q&A with Javier Plascencia


Restaurants & Bars 3

Q&A with Javier Plascencia

DiningDiva | May 21, 2013 03:33 PM

Nice little article and Q&A with Javier Plascencia about his cooking philosophies and life. Having eaten at many of his locations, I can attest to the fact that he is doing so much with what Baja offers.

Not sure I'd really want to try those cow udder garnishes, but who knows, maybe, under the right circumstances I might.

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