Restaurants & Bars

Los Angeles Area

Q&A with our very own Chandavkl (aka "David Chan")


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 149

Q&A with our very own Chandavkl (aka "David Chan")

ipsedixit | Apr 25, 2013 11:07 AM

As many of you may have heard or read about, one of our very own LA-based Chowhounds, Chandavkl, has received some recent and well-deserved press regarding his rather amazing culinary exploits.

These include, a write-up in the LA times and Chowhound post found here:

As well as a previous write-up in the LA Weekly (by our own ClarissaW), which you can read about here,

Given all of this recent interest in Chandavkl, I thought it might be worthwhile to have him participate in a Q&A session with the fellow 'Hounds on the LA Board. And despite his busy schedule, Chandavkl has graciously agreed to participate.

Chandavkl is one of the most intrepid and well-versed 'Hounds on Chinese cuisine, both historically and culturally, that you will come across on these boards. In many ways, he epitomizes what the spirit and quiddity of being a Chowhound is all about.

And while you can read his blog ( ) or follow him on Twitter ( ), this is your opportunity to ask the man who, as ClarissaW so eloquently and aptly put it, "Has Eaten at 6,000 + Chinese Restaurants" and is "impressively thorough" your most burning culinary questions.

So without further ado ...


Want to stay up to date with this post?

Recommended From Chowhound