Apropos of a recent thread on roasting pans, I just picked up an original Corningware Pyroceram French black baking dish at a thrift store. It's model F-4-B from the 90s. Can I use this on the stovetop as well as the oven? I was wondering if I might, say, roast a chicken on it and deglaze it on the stove.
I have looked around on the web and the material seems to have been developed for extreme temperatures. But I was wondering if anyone had personal experience with it.