New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›


Stoneware Glass Cookware

Pyrex Safety (Freezer/Fridge to oven)


Cookware 30

Pyrex Safety (Freezer/Fridge to oven)

who_me | Aug 18, 2007 12:59 PM

I'm trying to save dinner preparation time by assembling a casserole the night before and then baking it when I get home. After reading stories of Pyrex explosions with rapid temperature changes, I'm wary of doing so.

Is stoneware (i.e., Corning French White) dishes less likely to explode under cold to hot transitions?


Want to stay up to date with this post?