Any thoughts on preserving? I would like the most versatility. I have 20+ lbs of apples, 5 lbs of blackberries, and 2+ pounds of raspberries. I thought about making freezer jam, but I would prefer something I could put into a pie or use for cobblers or could even make brambles with in dead of winter....
I was thinking about just freezing most of the blackberries, then making an apple blackberry compote. Any thoughts?