anyone have tips on how to do this successfuly? In the past, I've made the bisquick zucchini casserole recipe and freeze that. its a nice side dish in winter but doesn't showcase the fresh veggie as much as i would like. for most of our other arden bounty, a quick blanch then into ziplocs and we eat fresh tasting veggies all winter.
im not interested in canning but alas that may the only way to do this right?