So I overestimated how much unsweetened chocolate to put into my Super Bowl chili.
As a secret ingredient, it's AWESOME, but it's also too much.
What can I do to blunt the bitterness of the chocolate? Help, please! It's simmering away and kickoff is in an hour!
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.