One time (at band camp), a friend made me a bagel with a thin layer of cream cheese, Next a salted tomato slice. Then add a slice of swiss cheese. Broil. I just ate one. Delicious. Curious as to what everyone does.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.