What is the worst that will happen if I substitute bread flour for all-purpose flour in a bran muffin recipe? The called for amount is minimal as the recipe has an equal amount of whole wheat flour as well as 3 times as much wheat bran.
How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for another? If so, how? We sifted through the details to find out the answers to these questions and more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.