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I am planning to have dinner there tonight for the first time to try the fried chicken. Any comments on recent experiences? Will there be a long wait if I get there by 6:15 (there will be 3 of us)?
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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