The bartender at Junoon told me about a new French bistro called Purple Fig on 250 W. 72nd St. The chef Conrad Gallagher worked at Daniel and won a Michelin star at Peacock Alley in Dublin. Has anyone been yet?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.