I bought some carrots last week at the Union Square Farmers Market. They were a beautiful purple-ish/crimson-ish color. When I went to peel them the other night, I was disappointed to see that they were orange on the inside. Anyone know why?!
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.