I am a full time caregiver for my parent who has advanced dementia. I now need to puree food and my Kitchen Aid blender is not producing the texture I need when pureeing meats. Instead of a texture similar to baby food, I end up with small shreds and the addition of extra liquid results in wetter small shreds floating in liquid. Still a choking hazard.
My local kitchen gadget shop suggests I purchase a different blender which costs a significant amount of money.
I hate to invest so much if a blender is not the way to go. My Google search turns up conflicting advice concerning using blenders or using food processors.
What do you all use to puree?
Thanks for any suggestions!