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Puree question

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Puree question

L | Sep 4, 2003 02:55 AM

Last night, I was making a curry that called for pureeing a relatively small amount of serrano chiles, oil & cilantro. I put the ingredients into my blender and what-do-you-know the blades just spun around and didn't seem to puree, more like moving things around slightly....maybe chopping up a bit more. Turing it off and scraping down the sides didn't help much.

I don't have a food processor. (Would it be better in this situation?)

Should I have used my mortar & pestle? (I was afraid I wouldn't be able to get the spicyness off)

Your input is much appreciated.

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