Is there anywhere I can buy this besides the greenmarkets? I just read that the FDA will be allowing cloned meat and milk into our food supply and it just gives me more incentive to shop for smaller, more local products. Thanks.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.