Is there anywhere I can buy this besides the greenmarkets? I just read that the FDA will be allowing cloned meat and milk into our food supply and it just gives me more incentive to shop for smaller, more local products. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.