I've been in LA for a couple of days, and have passed by some Pupuserias along Sunset Blvd in the Echo Park/Silver Lake vicinity. On a scale of 1 to 10, how do they fare among the city's other Pupuserias?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.