Every week, in the music building at UC Santa Cruz, we have Vegan Wednesday. We always go with some sort of theme for the potluck contributions, be it the shape of the food, the national origin of the cuisine, or some other unifying factor.
This week's theme is Food Puns. Anyone have good ideas? My friends and I have brainstormed a few, one being Toefood, i.e. some sort of tofu dish that resembles toes . . . Deviled seitan, anyone?