Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 41

Punch Pizza

brlattim | Feb 11, 2013 05:10 PM

Does anyone know how to not get the gloppy middle of the pizza here? Do you get it well done? Do you get it uncut? Thoughts?

Want to stay up to date with this post?

Recommended From Chowhound