General Discussion



General Discussion 1


Barrie Gorton | Jan 3, 2003 06:16 AM

Can anybody tell me how to hull/husk butternut seeds.

Throwing the raw material away is just not an option after roasting some out of curiosity recently....but how to get at the seeds without cracking them one by tiny one between the teeth in the Chinese way.

The butternut seeds have a taste that is quite different to ready husked pumpkin seeds one buys and they are just too good to give up on.

Help help help, and thank you.

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