Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

End the pumpkin seed debate!


Home Cooking 8

End the pumpkin seed debate!

Ima Foodie | Oct 30, 2007 03:22 PM

I'm not talking about the "shells on" or "shells off" debate (for the record, I'm all for shells on) - I'm talking about the low and slow or high and fast one. Some recipes say it's best to cook the seeds at 400 degrees for about 20 minutes, and some say 250 for an hour or more. What has worked best for you?

Want to stay up to date with this post?

Recommended From Chowhound