From savory to sweet, pumpkin puree is the base to so many of seasonal favorites. While we love canned pumpkin, homemade is even better. Give it a try and make it yourself this season.
How to Pour the Perfect Pint of Guinness from a Can
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.