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Restaurants & Bars 2

Pumpkin pizza at Zucca

Sarahpet | Oct 19, 200406:37 PM

Thanks for the recs below for the pumpkin pizza at Zucca, downtown. You were right - it was simple but yummy. Thin, crispy pizza crush, slight pumpkiny flavor that meshed well with the goat cheese. The serrano ham was in large slices that I needed to cut before attempting to eat. Good stuff, though, and a much more civilized $13.00 pizza than CPK a block down the street. Nice professional service. Great spot for a not too pricey, but still formal, business lunch. Not the best food ever but darn good. Also, the pizza was huge, so leftovers will be lunch tomorrow too.

Ooh, the bread (especially a pumpkin flavored fluffy bread, not a quick bread) was very good and fresh. Good olive oil for dunking.

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