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Home Cooking 8

Why was the pumpkin pie wet?

DaisyM | Nov 26, 201003:57 AM

I used the libby pie recipe. I let it cool and covered it with plastic wrap and put it in the fridge. The next day when I lifted off the plastic wrap it seemed wet on top.

Did I not bake it long enough? Was I wrong to cover it in plastic wrap? Did I not cool it enough?

My husband said it was great and didn't notice. But something didn't look quite right.

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