So far I've tried Dorie Greenspan"s Sour Cream Pumpkin Pie, the flavor was perfect, the consistency grainy and thick. I must have done something wrong. it wouldn't firm up and I cooked it more than 1/2 hour more than the recipe called for.
King Arthur's Classic Pumpkin pie which is close to Libby's except one more egg, brown sugar in
place of granulated and more spices. Was kind of Blah.
Williams Sonoma Pumpkin Pie using Muirhead Pecan Pumpkin butter, It was good but pretty sweet with an unusual taste.
As you can tell I am obsessed with finding the Right One. Anyone have a favorite?
Time is running out- I am growing more concerned. Pls help.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.