I need to bake a pumpkin pie and I'm out of ground ginger. I have no time to wait for a delivery from Penzey's and would rather not buy another brand. Has anyone used fresh grated ginger in a pumpkin pie?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.